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13Ingredients
55Minutes
810Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. Italian sausage (I use Bob Evans)
- 6 slices bacon (cooked and cut into 1" pieces, see note about using raw bacon)
- 1/2 cup chopped onion
- 3 tsp. minced garlic
- 1 tsp. crushed red pepper
- 32 oz. chicken broth
- 2 cups water
- 4 potatoes (peeled and cut into 1/2" pieces)
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 4 cups spinach (chopped)
- 1 cup heavy whipping cream
- Parmesan cheese (garnish, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol160mg53% |
Sodium1330mg55% |
Potassium1360mg39% |
Protein27g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A60% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Tonia Lewis 3 years ago
Yummmyyy! My teenage son says it’s a keeper don’t loose this recipe! Didn’t have red pepper flakes and used a little cayenne. Could have used another potato.
Jessica Eaton 3 years ago
We made ours on the stove top and it turned out great! We cooked the meat separate from the soup so that we could drain excess fat before combining it with the broth and potatos. It was excellent!