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16Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 cloves garlic (pressed)
- 1/2 medium yellow onion (diced)
- 1/2 lb. ground beef
- 1/2 lb. mild Italian sausage
- 24 oz. marinara sauce (your favorite pasta sauce)
- 1 cup beef broth
- 1 tsp. Italian seasoning
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 8 oz. ziti (uncooked)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup whole milk ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. chopped fresh parsley
- 1/4 cup cottage cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium1270mg53% |
Potassium740mg21% |
Protein27g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A25% |
Vitamin C10% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristine 3 years ago
This was easy and really good! I used penne instead of ziti and would recommend either cooking it a little longer, like 8 minutes, or allow for a natural release for 5 minutes and then quick release to allow the pasta to absorb a little more liquid and be softer. Pretty al dente when cooking for just the 6 minutes.