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Instant Pot Yellow Split Peas with Turmeric | Yekik Alicha
VIDHYA'S VEGETARIAN KITCHEN18Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. corn oil
- 1 yellow onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 tsp. chopped ginger (finely)
- 1/4 cup red bell pepper (cut into ½ inch dice)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. turmeric powder
- 1 cup yellow split peas (soaked for 10 minutes and drained)
- 3 cups water
- 2 tsp. corn oil
- 1 yellow onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 1 tsp. ginger (finely chopped)
- 1/4 cup red bell pepper (cut into ½ inch dice)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. turmeric powder
- 1 cup yellow split peas (soaked for 10 minutes and drained)
- 3 cups water
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1830mg76% |
| Potassium1120mg32% |
| Protein26g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber27g108% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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