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Instant Pot Wild Mushroom Leek Risotto
FLAVOR THE MOMENTS15Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (divided)
- 1 leek (large, white and light green parts only, halved and sliced into half moons, save the dark green tops for veggie stock)
- 8 oz. cremini mushrooms (stemmed and sliced)
- 3.2 oz. mushrooms (package shitaki, stemmed and sliced)
- 1 portobello mushroom (medium, stemmed, gills removed, sliced and cut into 2″ pieces)
- 3 cloves garlic (minced)
- 1/2 cup dry white wine (I used sauvignon blanc)
- 1 cup arborio rice
- 2 1/2 cups vegetable stock (homemade or store bought)
- 2 sprigs fresh thyme (or 1 teaspoon dried)
- 1/2 tsp. kosher salt
- 1/4 cup freshly grated Parmesan (plus more for serving)
- 1 Tbsp. lemon zest
- 1 Tbsp. lemon juice
- freshly ground black pepper (plus more salt if needed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1000mg42% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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