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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. boneless beef chuck roast
- kosher salt (to taste)
- 2 Tbsp. olive oil
- 1 yellow onion (or white, sliced thinly)
- 1 1/2 cups beef broth
- 2 Tbsp. tomato paste
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. chili powder (chipotle)
- 1 tsp. ground cumin
- 4 cloves garlic (minced, or 1 tsp. garlic powder)
- 1 tsp. dried oregano
- 2 bay leafs
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium430mg18% |
| Potassium780mg22% |
| Protein44g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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