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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 4 lb. giblets (whole chicken, removed and discarded)
- 4 cups low sodium chicken stock (/broth)
- 4 cups water
- 4 large carrots (peeled and diced, or sliced into rounds)
- 3 stalks celery (diced)
- 6 oz. egg noodles (or pasta of choice)
- 2 Tbsp. minced fresh parsley
- 1 Tbsp. fresh rosemary (minced)
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