Instant Pot White Chicken Chili Recipe | Yummly
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Instant Pot White Chicken Chili

AUNT BEE'S RECIPES(13)
Jenny Tufts: "My husband loved it! Be careful not to mix ingred…" Read More
13Ingredients
65Minutes
560Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 tablespoons oil
  • 2 pounds chicken thighs
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 1 cup chicken broth
  • 30 ounces Great Northern Beans (undrained)
  • 15 ounces white corn (drained)
  • 1 packet taco seasoning
  • 4.5 ounces chopped green chilies, undrained
  • 10.75 ounces condensed cream of chicken soup
  • 1 cup sour cream
  • shredded Monterey Jack cheese (for topping)
  • jalapeno (fresh, for topping for the ones that like a little more heat)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol115mg38%
    Sodium400mg17%
    Potassium910mg26%
    Protein33g65%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Jenny Tufts a year ago
    My husband loved it! Be careful not to mix ingredients before cooking - I got the “burn” warning and had to switch to slow cooker mode
    Dixon a year ago
    Great!!!!!! Make it again
    Lindsey Cockerham 2 years ago
    Very good! Will make again
    Kim Ludwig 2 years ago
    Turned out great. Going to try adding cream cheese & rolling it in tortillas next time!
    BrightHomeCook 2 years ago
    Loved it! All I added was cream cheese
    Robertson 2 years ago
    Unbelievable. One of the best recipes I’ve had on Yummly!
    Raben 2 years ago
    Delicious and easy to make! My family loves it!
    GourmetLineCook 2 years ago
    I have made this several times and have been very happy each time. Chicken thighs are perfect for this recipe. The seasoning, cream of chicken, onions and peppers are a great combination. I served with thick-cut tri-State cheddar and crunched nacho chips, which were very good. One caution is that the taco seasoning causes the instant pot seal to absorb the odor. Soak the seal in vinegar afterward.
    Amanda 2 years ago
    Came out perfect! I added black beans as I like it more "beany" and would maybe add more green chili next time. Family LOVED it !
    Valerie Ann 3 years ago
    Loved it!!!! Easy to make! Husband loved it too
    Patty Robertson 3 years ago
    It was delicious. However it was too spicy for my Husband. I followed the recipe to the tee except no cheese. I guess the Taco Seasoning And Green Chilies both we’re too much for him, but not for the average person. Delicious!!
    Rena 3 years ago
    Delicious! I added black beans because I like more bean in my chili and added garlic salt. Other that that, I followed the recipe. I will definitely make it again.
    Andy Mushet 3 years ago
    we typically don't like chili, but enjoyed this recipe.

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