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11Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 5/16 lb. skinless boneless chicken thighs
- 6 cups chicken stock
- 2 cloves garlic (finely minced)
- 1 onion (medium, diced)
- 1 1/2 cups Northern beans (dry white)
- 4 oz. diced green chiles (undrained)
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1 tsp. salt
- 1 tsp. ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1400mg58% |
| Potassium1280mg37% |
| Protein48g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rachael Preston 4 years ago
We wanted more of a chilli consistency, less soupy so we simmered after pressure cook. I would reduce liquid to 4 cups next time and definitely add spice with jalepeno or a touch of chipotle.