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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. venison (cubed with all sinew removed)
- 1 onion (diced)
- 4 cloves garlic (diced)
- 4 cups beef broth
- 6 potatoes (diced about 4 cups)
- 6 carrots (diced about 2 cups)
- 1 buttercup squash (diced)
- 1/2 tsp. paprika
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 2 tsp. seasoning (Italiano)
- 1/2 Tbsp. red wine vinegar
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. cornstarch (optional)
- 2 Tbsp. cold water (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1000mg42% |
| Potassium1220mg35% |
| Protein23g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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