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12Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison steak (sliced)
- 4 bell peppers (sliced)
- 1 onion (sliced)
- 1 1/2 cups beef broth
- 2 Tbsp. tomato paste
- 2 Tbsp. olive oil
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne pepper (optional)
- 1/2 tsp. black pepper
- 1/4 tsp. salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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