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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. venison steaks (frozen bone-in)
- 5 Tbsp. onion soup mix (or favorite seasoning, 1 Tablespoon per pound)
- 14.5 oz. beef broth (can of)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium670mg28% |
| Potassium1130mg32% |
| Protein89g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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