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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison roast
- 2 cups beef broth
- 3 garlic cloves (minced)
- 3 carrots (chopped)
- 1 onion
- 1/2 cup celery
- 1 lb. potatoes (diced)
- 4 sprigs thyme
- 2 tsp. olive oil
- 1/4 tsp. black pepper (powder)
- 1 tsp. kosher salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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