Instant Pot Veggie Stew Recipe | Yummly

Instant Pot Veggie Stew

BRAND NEW VEGAN(1)
J: "Delicious and looking forward to tasting the froz…" Read More
25Ingredients
45Minutes
290Calories

Ingredients

US|METRIC
  • 1/2 onion (minced)
  • 1 celery stalk (minced)
  • 1 carrot (minced)
  • 2 garlic cloves (minced)
  • 1/4 cup broth
  • 8 ounces white mushrooms
  • 80 portabella mushrooms (z Sliced, chopped)
  • 1 teaspoon italian seasoning
  • 1 teaspoon rosemary
  • 1/2 teaspoon rubbed sage
  • 1/2 cup red wine
  • 15 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 3 cups broth
  • 2 carrots (diced)
  • 1 celery stalk (diced)
  • 1 cup fresh green beans (diced)
  • 2 yukon gold potatoes (diced)
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon Kitchen Bouquet
  • 1/4 teaspoon ground pepper
  • 3/4 cup pearl onions
  • 4 ounces frozen peas
  • 2 tablespoons corn starch
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    NutritionView More

    290Calories
    Sodium26% DV630mg
    Fat2% DV1g
    Protein41% DV21g
    Carbs17% DV51g
    Fiber48% DV12g
    Calories290Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium630mg26%
    Potassium3430mg98%
    Protein21g41%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber12g48%
    Sugars30g60%
    Vitamin A90%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    J 3 months ago
    Delicious and looking forward to tasting the frozen leftovers.

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