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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta cheese
- 1 egg
- 2 Tbsp. fresh basil (finely chopped)
- 1 1/2 tsp. salt
- 2 Tbsp. olive oil
- 8 oz. baby bella mushrooms (finely chopped)
- 1/2 cup onions (diced)
- 1/2 tsp. dried oregano
- 1/2 tsp. fennel seeds
- 1 Tbsp. balsamic vinegar
- 28 oz. crushed tomatoes
- 2 tsp. sugar
- 8 oven ready lasagna noodles
- 1 lb. mozzarella (sliced or shredded)
- 1 squash (sliced into thin circles)
- 1 zucchini (sliced into thin circles)
- 1/2 cup Parmesan (grated)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2140mg89% |
| Potassium1290mg37% |
| Protein45g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium100% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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