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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 4 cloves (peeled)
- 2 inches ginger
- 3 stalks lemongrass
- 5 sticks canela
- 6 cloves
- 4 star anise
- 1 tsp. coriander seeds
- 2 tsp. sesame oil
- pepper
- salt
- 1 tsp. seasoning
- 14 oz. firm tofu
- 1 tsp. corn starch
- 1 jalapeño
- 2 lemon slices
- mint leaves (a handful)
- 3 stalks scallions
- 1 tsp. salt
- pepper (Powder 1 tsp)
- 2 tsp. chilli oil
- Sriracha sauce (Optional:, or hot sauce of your choice)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium880mg37% |
| Potassium870mg25% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber17g68% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium100% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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