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Instant Pot Vegetarian Butternut Squash Chili
RAINBOW DELICIOUS15Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (chopped)
- 1 1/2 cups butternut squash (peeled and cubed)
- 1 zucchini (small, chopped)
- 2 cans black beans (cooked, rinsed and drained)
- 28 oz. diced tomatoes (and their juices)
- 1 cup vegetable broth
- 1 Tbsp. orange zest
- 1 Tbsp. chili powder
- 1 1/2 tsp. cumin
- 1 1/2 tsp. salt
- cilantro
- shredded cheese
- sour cream
- tortilla chips
- avocado
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2050mg85% |
| Potassium1680mg48% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber21g84% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C100% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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