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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (ghee)
- 1/3 cup marsala
- 1/2 cup vegetable broth
- 2 tsp. Dijon mustard
- 1 pinch brown sugar
- freshly grated nutmeg
- 1 1/2 lb. carrots (peeled and chunked)
- 1 dash sea salt (and freshly ground black pepper)
- 2 Tbsp. olive oil
- chopped fresh basil
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