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Instant Pot Vegetables En Papillote (In A Paper Bag)
INSTANT POT EATS9Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 oz. green beans (fine, tails chopped off)
- 4 small carrots (peeled and sliced into long sticks)
- 1/4 tsp. cracked black pepper
- 1/2 tsp. sea salt
- 1 large garlic clove (sliced)
- 1 Tbsp. butter (or olive oil for Whole30/dairy-free version)
- 1 Tbsp. lemon juice
- 1 slice of lemon
- 1 Tbsp. fresh herbs (I used fresh oregano leaves but you can add rosemary, thyme, parsley)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium560mg23% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A280% |
| Vitamin C80% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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