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Instant Pot Vegetable Soup with Shredded Chicken
GRANDMA'S RECIPES MADE GLUTEN FREE13Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken breasts
- 32 oz. low sodium chicken broth
- 1/3 cup onion (diced)
- 1 cup carrots (diced)
- 1/2 cup peas
- 1 cup broccoli
- 2 cloves garlic
- 14 oz. diced tomatoes
- salt
- pepper
- 2 Tbsp. fresh basil (or 2 teaspoons dried basil)
- 3 cups water
- 1 Tbsp. olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium1120mg32% |
| Protein32g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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