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Instant Pot Vegetable Soup
THE FLAVOURS OF KITCHEN17Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 tsp. butter (optional)
- 1 medium onion (Chopped)
- 1 Tbsp. garlic (Minced)
- 1/2 cup celery (Chopped)
- 1 large potatoes (Cubed, about 1 cup)
- 2 cups cauliflower florets (Heaping Cup)
- 1 brocolli (small)
- 1 medium carrot
- 1/2 cup frozen peas
- 2 tsp. Italian seasoning
- 1/2 tsp. chili flakes
- salt
- pepper
- 1 1/2 cups vegetable stock (Or Chicken Stock)
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium880mg37% |
Potassium1270mg36% |
Protein15g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A100% |
Vitamin C310% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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