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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetables (diced)
- 1/2 Spanish onion
- 1/2 inch ginger (minced)
- 10 oz. baby carrots
- 32 oz. vegetable stock
- 6 oz. noodles (cooked and drained)
- 4 garlic clove (minced)
- 1 can diced tomatoes
- 2 tsp. Worcestershire sauce
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1240mg52% |
| Potassium640mg18% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A300% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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