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Vegetable Korma - Instant Pot & Stovetop
PIPING POT CURRY26Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 cashews
- 1 1/4 cups water (divided)
- 2 Tbsp. oil
- 1 1/4 cups onions (diced)
- 1 tsp. ginger (grated)
- 1 tsp. garlic (minced)
- 1 cup tomato puree (or 2 tomatoes pureed)
- 1/2 cup coconut milk
- 1 Tbsp. lime juice
- cilantro
- 1 tsp. cumin seeds (Jeera)
- 6 black peppercorns
- 3 green cardamom (Elaichi)
- 5 cloves (Laung)
- 1 bay leaf (Tej Patta)
- 1 inch canela (Dalchini)
- 2 tsp. coriander powder (Dhaniya powder)
- 1/2 tsp. Garam Masala
- 1 tsp. salt (adjust to taste)
- 1/2 tsp. ground turmeric (Haldi powder)
- 1/2 tsp. red chili powder (Kashmiri)
- 1 potato (cut into 1 inch pieces, about 7.4 oz)
- 1 cup cauliflower (Gobi large florets, about 5oz)
- 1 cup carrots (cut into rounds)
- 1/2 cup green peas (frozen)
- 1/2 cup green beans (cut into 2 inch pieces)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium980mg28% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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