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Instant Pot Vegetable Beef Stew
AUNT BEE'S RECIPES19Ingredients
75Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. bacon grease (oil or unsalted butter)
- 2 1/2 lb. stew meat
- 2 carrots (sliced)
- 1 onion (large, diced)
- 3 potatoes (diced)
- 2 cloves garlic (minced)
- 14.5 oz. green beans (drained)
- 14.5 oz. diced tomatoes with juice
- 1 cup frozen corn
- 1 cup frozen peas
- 1 packet onion soup mix
- 4 beef bouillon cubes
- 1 bay leaf
- 1 Tbsp. Kitchen Bouquet
- 2 Tbsp. worcestershire sauce
- 6 cups water
- salt
- pepper
- fresh parsley
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1970mg82% |
| Potassium2330mg67% |
| Protein59g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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