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13Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 cups sirloin steak (— cut into small cubes)
- 1 tsp. garlic clove (— minced)
- 1 cup red onions (— chopped)
- 1 cup celery (— diced)
- 4 cups butternut squash (— diced)
- 2 cups diced tomatoes
- 4 cups beef broth (— I love this one from Kettle & Fire, It’s Whoel30 approved)
- 2 bay leaves
- 1 tsp. Italian seasoning
- salt
- fresh ground black pepper
- fresh thyme (to garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium680mg28% |
Potassium710mg20% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A220% |
Vitamin C60% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
AIma 4 years ago
Great recipe!! Will definitely make again! My first batch was too spicy as I tired to make my own Italian seasoning but made another batch with no seasonings and combined. It was perfect!