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13Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef
- 1 onion (large, diced)
- 2 tsp. garlic (minced)
- 14.5 oz. stewed tomatoes (with liquid)
- 3 cups beef broth
- 4 carrots (sliced into round disks)
- 3 stalks celery (sliced or diced)
- 4 large potatoes (medium-, cut into bite-sized chunks)
- 3 Tbsp. tomato paste
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. parsley flakes (dried)
- 1/2 tsp. ground oregano
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol140mg47% |
Sodium1430mg60% |
Potassium3060mg87% |
Protein60g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber12g48% |
Sugars14g |
Vitamin A210% |
Vitamin C150% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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