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Instant Pot Vegan Thai Curry Soup
COOK WITH MANALI18Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. avocado oil (or use any oil of choice)
- 1 tsp. sesame oil
- 1 small sweet onion (chopped)
- 5 large garlic cloves (chopped)
- 1 inch ginger (chopped)
- 3/4 cup white mushroom (sliced, from around 6 medium white mushrooms)
- 1/2 cup carrots (cut into rounds, from 2 medium carrots)
- 5 oz. tofu (cubed extra-firm, around 3/4 cup tofu cubes)
- 1 Tbsp. Thai red curry paste (or add more to taste)
- 1 Tbsp. tamari (or use soy sauce)
- 1 tsp. rice vinegar
- 1 Tbsp. brown sugar
- 2 1/2 cups water (or vegetable broth)
- salt (unchecked▢, to taste)
- 14 oz. coconut milk
- 1 medium red bell pepper (sliced)
- 1 lime juice
- 2 Tbsp. chopped cilantro
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol |
Sodium490mg20% |
Potassium590mg17% |
Protein7g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A70% |
Vitamin C80% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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