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Pendergraft: "Not a bad recipe. Would not put so much lemon jui…" Read More
12Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup black eyed peas (dried)
- 2 cups water
- 1 cup onion (diced)
- 2 Roma tomatoes (diced)
- 1/2 cup chopped cilantro
- 1 Tbsp. jalapeño peppers (diced)
- 4 Tbsp. olive oil
- 3 Tbsp. cider vinegar (use combo of balsamic & cider for a sweeter taste)
- 1 tsp. ground cumin
- 2 Tbsp. lemon juice
- 2 tsp. salt
- 1/2 tsp. ancho chile powder (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pendergraft 6 years ago
Not a bad recipe. Would not put so much lemon juice next time, but I will be making it again. It was a great dish for New Year's Day.