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Instant Pot Vegan Mashed Sweet Potatoes with Garlic and Rosemary
EVERYDAY MAVEN11Ingredients
25Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup water
- 1 pinch salt
- 3 lb. sweet potatoes (peeled and cut into 2" x 2" pieces)
- 6 cloves garlic
- 1 tsp. kosher salt
- 20 freshly ground black pepper (turns)
- 3 Tbsp. vegan butter
- 1 pinch ground cinnamon
- 1/4 cup coconut milk (canned)
- 1/2 tsp. rosemary leaves (fresh, finely chopped)
- steamer (Silicone, Basket Insert)
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