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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce (30 ml)
- 2 Tbsp. vegetarian oyster sauce (30 ml)
- 1 Tbsp. rice vinegar
- 1 1/4 tsp. chili pepper and garlic sauce (adjust to taste)
- 1 tsp. sesame oil
- 1 tsp. brown sugar
- 1/4 tsp. black pepper
- 2 Tbsp. oil (30 ml, I used avocado oil)
- 1 medium red onion (sliced)
- 4 large garlic cloves (finely chopped)
- 1 inch ginger (finely chopped)
- 2 medium carrots (sliced thin)
- 1 red pepper (large, sliced)
- 1 1/2 cups water (or broth 12 oz)
- 8 oz. spaghetti (broken in half, 227 grams)
- 1 cup broccoli florets (small to medium sized florets)
- 1/4 tsp. salt (or to taste)
- green onion (to garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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