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Instant Pot Vegan Lentil Mushroom Stew with Mashed Sweet Potatoes
VEGAN RICHA21Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. oil (or 1/4 cup broth)
- 1/2 medium onion (chopped)
- 4 cloves garlic (finely chopped)
- 10 oz. sliced mushroom (mix of cremini, white and portabello)
- 1/4 cup red wine (60 ml ,or whiskey or 1 tbsp balsamic + 1 tbsp soy sauce/coconut aminos for soy free)
- 3/4 cup sliced carrots (96 g ,or other veggies such as zucchini, celery, or a mix)
- 1 tsp. fresh thyme (or 1/2 tsp dried)
- 1/2 tsp. ground sage
- 1/4 tsp. onion powder
- 3/4 cup brown lentils (144 g ,uncooked)
- 2 tsp. tomato paste
- 3/4 tsp. salt
- 2 cups water (500 ml ,or veggie broth)
- 12 oz. sweet potato (cubed, 2 medium sweet potatoes, or use regular potatoes)
- 2 tsp. extra virgin olive oil
- 1/4 tsp. salt (or more)
- 1/4 tsp. garlic powder
- black pepper
- fresh thyme (dried, to taste)
- chives (additional flavors:)
- parsely
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium690mg29% |
Potassium1080mg31% |
Protein15g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber17g68% |
Sugars8g |
Vitamin A320% |
Vitamin C30% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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