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Ingredients
US|METRIC
6 SERVINGS
- 1,814 3/8 lb. cabbage (medium-coarsely shredded)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 1,814 3/8 lb. ground beef
- 4 tsp. dried thyme (teaspoons)
- 4 tsp. dried oregano (teaspoons)
- 1 tsp. dried rosemary (teaspoon)
- 1 tsp. smoked paprika (teaspoon)
- 2 1/4 tsp. salt (teaspoons)
- 1/16 tsp. ground black pepper (teaspoon)
- 4 Tbsp. canola oil (tablespoons)
- 531 cups low sodium chicken broth
- 1 Tbsp. Worcestershire sauce (tablespoon)
- 946 3/8 cups white rice (g uncooked, or brown rice - rinsed & drained)
- 1,020.6 oz. tomato paste (g can)
- 22,226.12 oz. diced tomatoes (g can)
- 4 Tbsp. fresh dill (tablespoons, finely chopped)
- Greek yogurt (unchecked, or sour cream, for serving)
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