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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. potatoes (large bite-sized pieces)
- 2 small carrots (peeled and cut into large chunks)
- 1 small onion (diced)
- 2 stalks celery (diced)
- 1 garlic clove (minced)
- 1/2 cup red wine
- 1 tsp. thyme (minced)
- 1/2 tsp. smoked paprika
- 1 tsp. black pepper
- 1/2 cup flour
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 2 1/2 lb. beef chuck roast
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium840mg35% |
| Potassium1370mg39% |
| Protein58g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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