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6Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 6.5 kilograms turkey
- bones
- 1 1/2 cups chicken (mix of, /Turkey Broth and/or liquid from canned mushrooms)
- 2 fresh rosemary (–4 springs of each, thyme, and sage)
- 3 Tbsp. ghee (/butter or even better, Maitre D'Hotel Butter)
- salt (to taste)
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