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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless turkey roast (I use the Butterball savory herb all white meat)
- 1 1/4 cups chicken broth
- 4 Tbsp. butter (melted)
- 2 Tbsp. chicken (turkey herb rub, herb, rubs work great too)
- 1 onion (large, quartered)
- 4 stalks celery (cut into large pieces)
- 5 cloves garlic (crushed)
- 3 sprigs fresh herbs (: rosemary, sage & thyme)
- 1.74 oz. turkey gravy mix
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium450mg19% |
| Potassium980mg28% |
| Protein62g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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