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Stephanie Klein K.: "I very rarely rotate a dish weekly, but I'm about…" Read More
7Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. parsley flakes (dried)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. dry mustard
- 24 oz. turkey breast tenderloin
- 1/2 cup low sodium chicken broth
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol70mg23% |
Sodium460mg19% |
Potassium370mg11% |
Protein29g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stephanie Klein K. 3 years ago
I very rarely rotate a dish weekly, but I'm about to make this for the fourth time in about a month or two!