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Instant Pot Turkey Soup (Leftover Turkey Carcass Soup)
ALWAYS USE BUTTER19Ingredients
40Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 yellow onion (chopped)
- 4 garlic cloves
- 3 carrots (cut in ½ inch, 1 cm thick quarters)
- 1/2 cup dry white wine
- 1/2 turkey
- 4 cups water
- 10 whole black peppercorns
- 2 bay leaves
- 1 tsp. table salt (fine)
- 3 Tbsp. lemon juice
- 2 cups turkey meat (cooked, cut in bite-size pieces)
- 4 garlic cloves
- 2 Tbsp. butter
- 1 yellow onion
- carrots (and sauté for 1 more minute.)
- 3 carrots
- white wine (Make sure the sauté setting is on "More" or "High" and pour in the, . Simmer for 1 minute.)
- 1/2 cup dry white wine
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium1180mg49% |
| Potassium2220mg63% |
| Protein127g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A390% |
| Vitamin C30% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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