Meal Planning
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10Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 tsp. McCormick Garlic Powder
- 2 tsp. McCormick Paprika
- 2 tsp. McCormick Rubbed Sage
- 1 tsp. ground pepper (McCormick®, Black)
- 1 tsp. McCormick Thyme Leaves
- 2 tsp. sea salt (from McCormick® Sea Salt Grinder)
- 1 bone-in turkey breast (about 5 pounds, fresh or frozen, thawed)
- 4 Tbsp. butter (divided)
- 2 1/2 lb. baby red potatoes
- 1 cup chicken stock (Kitchen Basics® All Natural Original)
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Directions
- 1 Mix seasonings and salt in small bowl; set aside. Pat turkey dry with clean paper towels. Rub 1 tablespoon of the seasoning mixture under skin of turkey.
- 2 Melt 2 tablespoons of the butter in Instant Pot on SAUTÉ setting. Place turkey, skin side down, in pot. Cook 8 to 10 minutes or until skin is browned all over, turning occasionally. Remove turkey from pot. Add potatoes to pot. Pour in stock.
- 3 Place turkey, skin side up, on top of potatoes. Sprinkle with remaining seasoning mixture. Close lid. Set VALVE to SEAL.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium570mg24% |
| Potassium680mg19% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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