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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil (divided)
- 2/3 cup onion (roughly chopped)
- 2 medium carrots (roughly chopped)
- 1 lb. tomatoes (halved)
- 2 Tbsp. tomato paste
- 1 1/2 tsp. dried basil
- 1 1/2 tsp. dried tarragon
- 1 tsp. dried oregano
- 1 tsp. salt (to taste, start with less and add more, we like 1 tsp)
- 1/4 tsp. black pepper
- 1 head garlic
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1370mg57% |
| Potassium1020mg29% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A250% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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