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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (I used 85% lean)
- 1 lb. fusilli pasta
- 1 white onion (or yellow, chopped)
- 1 green bell pepper (chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 46 oz. tomato juice
- 3 Tbsp. ketchup
- 2 tsp. dark brown sugar
- 2 tsp. chili powder
- grated Parmesan cheese (Freshly, for serving, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium410mg17% |
| Potassium1000mg29% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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