Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Donna Blades Banham: "Delicious! I have an immersion blender. So, ma…" Read More
15Ingredients
65Minutes
630Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup carrot (chopped)
- 1 cup onion (chopped)
- 1 cup celery (chopped)
- 29 oz. diced tomatoes (undrained)
- 2 Tbsp. tomato paste
- 4 cups low sodium chicken broth
- 1/4 cup fresh basil leaves (chopped,, or 1 Tbsp dried basil)
- 1 tsp. dried oregano leaves
- 1/2 cup butter
- 1/2 cup all purpose flour
- 1 cup grated Parmesan cheese (freshly)
- 1 1/2 cups half and half
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1370mg57% |
| Potassium1190mg34% |
| Protein22g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
Donna Blades Banham 2 years ago
Delicious! I have an immersion blender. So, made a few changes to make it easier.
1. After cooking time, I used the immersion blender until smooth.
2. Made the roux but rather than add the soup to it, I did the reverse. I continued to run the immersion while I added the roux, then the parm and cream.
3. I didn't have enough 1/2 and 1/2. So used whole milk to make up the difference.
4. Spice wise, I always season at every layer (s+p). So, on the veggies while sauteing, in the soup before cooking. In the roux. And I feel it still needed more S+P, but that's my taste. Oh, and I also used almost the entire can of Tomato paste as I wanted it more tomato-y.
This is a keeper. We are big TJ's Tomato Basil soup people, and I was so happy to find a recipe that was fresher, cleaner and very delicious. Home made.
Danielle Rhymes 4 years ago
We've made this one several times now, and it's a hit every time. I was never a tomato soup fan until this one.
Mimi Clausing 5 years ago
Awesome. Making another batch today to take to my coworkers for lunch tomorrow!!