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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups vegetable broth
- 1/2 cup water
- 1 Tbsp. lemongrass (sliced)
- 1/2 cup finely chopped onions
- 1/2 cup sliced tomatoes (thinly)
- 1 cup shitake mushroom (sliced)
- 4 whole chilies (red dry, broken)
- 1 Tbsp. Thai red curry paste
- 2 tsp. grated ginger
- 1 tsp. minced garlic
- 1 Tbsp. maple syrup
- 1 Tbsp. scallion (chopped, /green onions)
- 1/2 cup mung bean sprouts
- salt (as per taste)
- 1/2 cup unsweetened coconut milk (tetra pack)
- 4 Tbsp. lemon juice (depending on taste)
- 1 Tbsp. chopped cilantro
- 1 Tbsp. greens (green onions)
- lime wedge
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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