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Instant Pot Three Cup Chicken (San Bei Ji)
COOKING IN CHINGLISH12Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken drumsticks (1½ lb)
- 1/4 tsp. sea salt
- 1/8 tsp. white pepper (powder, optional)
- 3 Tbsp. sesame oil
- 8 ginger (thinly sliced)
- 4 cloves garlic
- 2 1/2 Tbsp. soy sauce (replace ½ tbsp with dark soy sauce if available)
- 1 Tbsp. oyster sauce (can be replace with soy sauce)
- 1 Tbsp. rock sugar (can be replaced with regular sugar)
- 2 Tbsp. rice cooking wine (mijiu)
- 1 handful basil (thick stem removed)
- white rice (unchecked▢ warm)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1020mg43% |
| Potassium1240mg35% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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