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Instant Pot Thai Red Curry Pasta
MADHU'S EVERYDAY INDIAN17Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (i used ziti you can also use rice noodles, fettuccine, penne or rotini)
- 2 Tbsp. red curry paste (I used Maesri)
- 1 1/2 cups coconut milk
- 2 tsp. peanut butter
- small onion (thinly diced)
- 1/2 cup carrots (sliced)
- 1 bell pepper (thinly sliced I didn't use it)
- 1 cup sliced mushrooms
- 1 1/2 cups broccoli florets
- 4 garlic cloves (minced)
- 1 Tbsp. oil
- lime juice (to taste)
- 1/4 tsp. brown sugar
- chili pepper and garlic sauce (to taste optional)
- 1 handful coriander leaves (chopped)
- salt (to taste)
- 1 1/2 cups water (or vegetable broth)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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