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18Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13.5 oz. full fat coconut milk
- 1 small yellow onion (quartered)
- 4 cloves garlic (smashed)
- 1 inch fresh ginger (piece)
- 1 lemongrass stalk (roughly chopped)
- 1 Tbsp. Thai red curry paste
- 2 tsp. fish sauce
- 2 lb. boneless skinless chicken breasts
- 1 red bell pepper (chopped)
- 1 fresno pepper (or jalapeño, seeds removed and chopped)
- 1 cinnamon stick
- 1/2 cup fresh cilantro (roughly chopped)
- 1 lime
- peanuts
- shredded carrots
- green onions
- steamed rice (for, serving)
- fresh basil (roughly chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium530mg22% |
| Potassium1540mg44% |
| Protein53g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sohna 5 years ago
I just made this for dinner, and it was super bland. I think the flavor could be improved by sauteing the spices (ginger, garlic, onion, cinnamon stick, lemongrass, etc...) first, then adding the curry paste, coconut milk, chicken, peppers and pressure cooking.