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Instant Pot Thai Green Curry Shrimp
FOODIES TERMINAL17Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 shrimp (**Use uncooked shrimp, de-shelled, de-veined. We used frozen thawed uncooked shrimp. Tiger, colossal or Jumbo shrimp.)
- 3 Tbsp. thai green curry paste (**Store bought. We used “A Taste of Thai” brand.)
- 13.5 oz. coconut milk (**use full fat. 400 ml.)
- 1 Tbsp. fish sauce (**Read NOTES for sub.)
- 1 lime (**zested, Zests mixed in the green curry paste.)
- 2 Tbsp. avocado oil (**or any neutral oil.)
- salt (unchecked▢, to taste, **use according to your taste)
- 10 snap peas
- 4 baby corn (**Halved. Canned Baby corn.)
- 1/4 cup bamboo shoots (**Canned Bamboo shoots.)
- 1/2 cup zucchini (**thinly diced into half moons)
- 1/2 green bell pepper (**sliced thinly. Use small bell pepper)
- 1/2 yellow bell pepper (**thinly sliced. Use small bell pepper.)
- 1/2 red bell pepper (**thinly sliced. Use small bell pepper.)
- 1/2 cup Thai basil (**or use regular Basil or Cilantro)
- 1 Thai chili (**optional. Use chopped.)
- 1 serrano pepper (**Chopped. Optional.)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol35mg12% |
Sodium600mg25% |
Potassium540mg15% |
Protein8g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A20% |
Vitamin C130% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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