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Instant Pot Thai Green Chicken Curry
EVERY NOOK AND CRANNY11Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 shallots (peeled)
- 2 cloves garlic (peeled)
- 1 green chilli
- 1 inch fresh ginger (peeled)
- 1 lime (zest and juice)
- 1 stalk lemongrass
- 2/3 bunch thai basil (use a supermarket packet which is usually 30g worth)
- 1 Tbsp. coconut (/olive/vegetable oil as preferred)
- 600 grams chicken thigh fillets (cut into 1 inch cubes)
- 400 grams coconut milk (tin of, reduced or full fat work here)
- 3/4 cup basmati rice (white, 3/4 cup for 2 people, 1.5 cups for 4 people)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium140mg6% |
| Potassium1040mg30% |
| Protein33g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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