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Instant Pot Thai Curry Chicken Noodle Soup
TRAVELLING FOODIE14Ingredients
43Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 pieces chicken legs
- 2 squares ramen noodles
- 3 Tbsp. green curry paste (2-, depending on spice preference)
- 2 cups coconut milk
- 2 1/2 cups water
- 1 piece onion (diced)
- 1 piece red bell pepper (diced)
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 3 tsp. honey
- 1 tsp. salt
- 1 tsp. pepper
- 4 tsp. sesame seeds (optional)
- 1 sheet seaweed (optional)
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