Instant Pot Thai Chicken Curry Ramen

THE HOBO KITCHEN
14Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 1/2 cups chicken broth (no sodium)
  • 15 ounces coconut milk
  • 2 tablespoons sesame paste (tahini, or nut butter of choice)
  • 2 tablespoons red curry paste (depending on spice level desired)
  • 2 cloves garlic (minced)
  • 1 inch ginger (piece of, or 1 1/4 teaspoons ground ginger)
  • 1 chicken breast (large)
  • 1 cup cremini mushrooms (sliced)
  • 2 blocks ramen noodles (packets discarded)
  • 1 red pepper (thinly sliced)
  • 2 handfuls spinach
  • fish sauce (or salt, to taste)
  • lime
  • cilantro
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