Instant Pot Thai Chicken Curry Recipe | Yummly

Instant Pot Thai Chicken Curry

INSTANT POT EATS
16Ingredients
25Minutes
670Calories
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Ingredients

US|METRIC
  • 1 tablespoon coconut oil
  • 1 brown onion (large, roughly chopped)
  • 1 ginger (thumb-size piece of, diced roughly)
  • 1 red chilli (small, seeds out and diced, see notes)
  • 1 5/16 pounds chicken thighs (or breast, diced into bite-size pieces)
  • 1/4 cup mild curry powder
  • 1 tablespoon chopped cilantro (/coriander stalks, save the leaves for garnish, optional)
  • 3 cloves garlic (diced)
  • 1/4 cup fish sauce
  • 1 tablespoon coconut sugar (or grated palm sugar, see notes for substitutions)
  • 1 1/2 cups coconut milk (see notes)
  • 1 large carrot (sliced)
  • 4 ounces green beans (fine, halved)
  • 1 red bell pepper (diced)
  • 2 cups broccoli florets
  • 1 lime
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    NutritionView More

    670Calories
    Sodium65% DV1560mg
    Fat74% DV48g
    Protein63% DV32g
    Carbs10% DV31g
    Fiber36% DV9g
    Calories670Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol125mg42%
    Sodium1560mg65%
    Potassium1170mg33%
    Protein32g63%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A90%
    Vitamin C170%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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