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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 brown onion (large, roughly chopped)
- 1 ginger (thumb-size piece of, diced roughly)
- 1 red chilli (small, seeds out and diced, see notes)
- 1 5/16 lb. chicken thighs (or breast, diced into bite-size pieces)
- 1/4 cup mild curry powder
- 1 Tbsp. chopped cilantro (/coriander stalks, save the leaves for garnish, optional)
- 3 cloves garlic (diced)
- 1/4 cup fish sauce
- 1 Tbsp. coconut sugar (or grated palm sugar, see notes for substitutions)
- 1 1/2 cups coconut milk (see notes)
- 1 large carrot (sliced)
- 4 oz. green beans (fine, halved)
- 1 red bell pepper (diced)
- 2 cups broccoli florets
- 1 lime
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol125mg42% |
Sodium1560mg65% |
Potassium1170mg33% |
Protein32g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber9g36% |
Sugars12g |
Vitamin A90% |
Vitamin C170% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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