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20Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash
- 1 onion
- 1 green pepper
- 2 garlic
- 1 inch ginger
- 5 basil (chopped)
- 2 Tbsp. vegetable oil
- 1 1/2 Tbsp. red curry paste
- 1 tsp. curry powder
- 1 tsp. soy sauce
- 1/2 tsp. vinegar
- 1 1/2 tsp. salt
- 1 1/2 tsp. sugar
- 1 tsp. chilli flakes
- 1/2 tsp. lime juice
- 1 cup coconut milk
- 1 cup white rice
- 1 cup water
- 1 tsp. oil
- 1/2 tsp. salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol |
| Sodium1280mg53% |
| Potassium750mg21% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A250% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
C 5 years ago
Turned out tasty, although I did get the burn notice on my Instant Pot. Had to cook the rice separately since I didn’t have the feature the recipe described